Fresh and Dried Kombu & Sea Vegetables

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    • Home
    • Why Seaweed?
    • Products
    • Recipes
    • Our Vision


  • Home
  • Why Seaweed?
  • Products
  • Recipes
  • Our Vision

Why Seaweed?

New Sustainable Foods and Flavours

New Sustainable Foods and Flavours

New Sustainable Foods and Flavours

Sea Vegetables are a rich, plant based source of immunity - boosting minerals,  vitamins lipids and other bioactive compounds. 

New Seaweed API's

New Sustainable Foods and Flavours

New Sustainable Foods and Flavours

We are developing new active processing ingredients from bioactive compounds available in our seaweeds. Innovative R&D with a clear path to market.   

Curious?

New Sustainable Foods and Flavours

Curious?

Follow us as we  develop and grow this new industry. 

Learn more

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